Happy Wednesday! I wanted to share a typical day in the life with you, and then the day turned out to be a little atypical in terms of what actually happened and what I actually accomplished. You’ll sort of see why. It happens. Anyway, yesterday I started yoga teacher training and will be sure to fill you in more on… View Post
These Baked Egg & Parsnip Nests are portion-controlled mini hashes that make a quick, healthy, and adorable breakfast, lunch, or dinner you can prep ahead of time to make your life a little easier. Before everything else, let’s just take a minute to celebrate my parents’ 30-year dating anniversary. How it is possible for two people to meet in the ridiculously… View Post
Happy Friday to you! How’s your week been? Like I said yesterday, mine moved pretty quickly, but I find that tends to happen when I only have four days of class each week. My weekend looks like homework, blog work, domesticity (cooking + cleaning), and yoga, which sounds kind of perfect. Oh, and avoiding illness. My three roommates are all fighting… View Post
HI! Happy Thinking Out Loud Thursday! How’s your week going? Mine has been pretty good. And, honestly, the weeks go fast. I just started third year, but I’m also 20% done with the quarter. But with so much happening, there’s a lot to catch up on. First, in case you missed it, I posted a recipe for some seriously fantastic Brussels sprouts on… View Post
These Maple-Balsamic Roasted Brussels Sprouts will make you forget memories of mushy, blah Brussels sprouts. Just roast them with a touch of sweet maple syrup and a splash of tangy balsamic vinegar for a simple side dish or veggie-packed snack. Since I’m an only child, I spent a lot of my childhood around adults. At family gatherings, I could only get away with stealing… View Post