Hi there! Happy Thinking Out Loud Thursday! How’s the week treating you? Mine has been pretty good. But how can it not be when you have leftover muffins and stuffing to sustain you? Exactly. Anyway, it’s been a couple weeks since we caught up on what’s happening in my life and mind, so I thought I would link up with Amanda and… View Post
This Sweet & Savory Sausage Squash Stuffing is free of grains but full of classic spices, tender sweet squash, sautéed mushrooms, and sausage. It tastes like Thanksgiving, but there’s no wrong time of the year to enjoy this. Happy first day of November – and welcome to the first annual Bloggers Gonna Blog Friendsgiving! I’ve talked about Bloggers Gonna Blog before,… View Post
These ridiculously soft, satisfying Pumpkin Chocolate Chip Muffins are high in protein, low in sugar, and have the perfect balance of rich chocolate and spicy pumpkin flavor. They’re a great anytime pick-me-up. Yesterday in yoga teacher training, we were talking about meeting yourself where you are right now in the context of not being able to experience certain poses. Full disclosure:… View Post
HI. Happy Friday! I’ve missed blogs and blogging this week, but taking a hiatus for the bulk of my midterms was extremely necessary. I’ll try to make it up to you next week with two tasty recipes plus some regular life catch-ups! If you missed it, I posted Pomegranate & Chicken Stuffed Acorn Squash on Monday. You should try it. … View Post
This Pomegranate & Chicken Stuffed Acorn Squash is loaded with texture and savory flavor. It’s an insanely satisfying, cozy, simple meal that has a fancy feel. A couple weeks ago, I was listening to The Federalist Radio Hour (which I love), and Mary Katherine Ham talked about her experience at her alma mater’s football game the prior week. It was a perfect… View Post